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Sauté until turkey is cooked by, about seven minutes. Add mushrooms and onions back to the skillet and stir in ¼ cup marinara sauce and ½ cup cooked quinoa. Leading with 1 tablespoon shredded portion-skim mozzarella, and 1 tablespoon grated Parmesan. Broil on small until cheese melts.Star ratings were being entirely based on the editorial crew